Expo
Company: SBG TACO, LLC - Fuzzy's Taco Shop
Location: Wooldridge
Posted on: May 16, 2022
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Job Description:
The main responsibilities of the Expediter (Expo) are as
follows: --- Plan and manage the order flow --- Make sure all
orders are prepared in time --- Ensure all orders are complete and
accurate --- Assist and manage the final preparation of different
food and dishes --- Control and oversee dishes before they leave
the kitchen window --- Ensure adherence to all relevant quality and
sanitation rules and regulations --- Provide assistance in cleaning
activities: tables, food trays, silverware, and plateware --- Serve
as a contact point for the kitchen and guests --- Take care of
guests with special needs and requests --- Ensure excellent guest
service --- Ensure all To Go and OLO orders are built correctly and
double checked --- Execute a variety of different tasks as needed
in accordance with Manager requests and directions Reports to:
Owners/Operating Partners, General Manager, and other members of
the Management Team Basic Job Tasks --- Make sure your workstation
is clean and organized --- Trays are clean of any food debris and
do not have a foul odor. If needed, run through dish machine and
dry completely before stacking in pass thru --- Silverware and
caddy are clean and free from food debris and water spots; polish
if necessary --- Ensure you have your red sanitation bucket filled
with proper PPM sanitation solution --- Ensure sanitation towel is
clean and submerged in sanitation solution --- Check kitchen
printer is stocked with paper, clean, and functioning properly ---
Check pagers (if applicable) to ensure they are clean, charged and
functioning --- Ensure your station is stocked with cutlery kits,
Butt Burnin' Sauce packets, honey, paper bags, and Dot-It stickers
where applicable --- Ensure each order is complete and accurate ---
Ensure food is presented to Fuzzy's standards --- Ensure food is at
proper temperature, and all quality indicators are met --- Ensure
ticket times are reasonable (6 to 8 minutes) --- Ensure that
plateware is clean and free of spills and drips --- Greet guests
with a smile, confirm which order is theirs, take their pager, put
in pager tower, hand tray to guest, and either inform them where
the silverware is, or have the silverware already on tray --- Be
the point of contact for the guest to communicate any special
requests or instructions they may have --- Ensure appetizer tickets
brought to you are called out to kitchen and instruct guest where
they will be placed or deliver to guest if time permits --- During
slow times check dining room, check on guests, inquire on their
satisfaction, offer additional items to upsell, provide To Go
containers, bus tables, clean trays, check trash receptacles,
silverware caddies, tea/coffee urns, ice in drinks station, and
restock as necessary --- Ensure all To Go and OLO orders are
correct and complete with cutlery kits, sauce packets, honey, etc.;
check off each item on ticket with a marker and initial PandoLogic.
Keywords: Expediter, Location: Wooldridge, MO - 65287
Keywords: SBG TACO, LLC - Fuzzy's Taco Shop, Columbia , Expo, Other , Wooldridge, Missouri
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