Kitchen Manager

Company: Es Hometown Enterprises Llc
Location: Troy
Posted on: August 7, 2022

Job Description:

Job DescriptionSalary: $47,000.00-$55,000.00Vacation: 5-7 DaysSick: 3 DaysRestaurant Volume: 1.3-1.5 Million Per YearThis position will require a minimum of 50(5 days) per week with peak season hours topping out at 60 (6 days). We work hard but we also play hard. The idea for this position is someone who has the ability to master a kitchens work force and work flow as well as someone who has aspirations to manage the front of house and learn the operations side of the business. If you have a background in project management we would be interested in talking to you but our goal is to find someone who can slip right into a kitchen and take charge. Training will be done 100% with ownership so that you can understand the needs of the business immediately. This isn't a job where we are replacing someone or downsizing a position. Ownership needs to focus on other aspects of the expansion of the business and now this role has come into play. Know that you are stepping into a position surrounded by a much younger upper management/ownership team that averages their ages at 32 years old. We are compassionate people that all excel in our field and are looking for another team player to help out.Qualifications:5-10 years of kitchen experience in a fast-paced environment or commensurate experience in a similar industry.Leadership experience including hiring/firing, staffing, coaching, training, scheduling, ordering, etc.Cost management experience - mindfulness around labor splits and cost of goods that drive our business model.Must live within a decent commute - we don't want half of your day to be spent driving to get to work. It's a hard job and the last thing you need is a two-hour commute home.Clean appearance: beards and tattoos are acceptable.No violent incidents or felons need apply. We will work with people with alcohol convictions but no violent crimes.Major Pluses:College education or technical school education that applies to this industry.ServSafe certified to the management level. If not this will be needed to be completed within the first year of employment.Military or service background with skills in leadership/project management.Passion for the service industry as a whole with your ear to the ground about upcoming foods and beverages that might fir our establishment.

Keywords: Es Hometown Enterprises Llc, Columbia , Kitchen Manager, Hospitality & Tourism , Troy, Missouri