Bartender
Company: SBG TACO, LLC - Fuzzy's Taco Shop
Location: Wooldridge
Posted on: May 16, 2022
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Job Description:
SALES: Service Crew members are responsible for all aspects of
our guest's experience. Priorities are as follows: --- Promptly
welcome each guest and meet them at the POS station. Guide the
order process, consistently engaging the affiliated Steps of
Service: offer menu knowledge and education, upsell a food item,
sell a beverage, and demonstrate accurate POS usage --- Make
alcoholic drinks promptly, before the guest leaves the POS area
whenever possible. Ensure the guest knows how to pick up drinks (NA
or alcohol), appetizers, and meals --- When there are no guests in
queue, sales staff should promptly leave the POS area to engage
guests in the dining room, providing table touches to all guests
who have received their meals --- Complete all side work per the
priority list - our great food tastes better in a clean and safe
environment! --- Support follow-up guest needs, including phone,
delivery & OLO pickup. Thank all guests with an invitation to
return soon BAR: All Service Crew members should be capable of
making a shop's essential drink menu. Business needs may
necessitate staffing Service Crew members with more extensive
knowledge and skills related to traditional bartending. In this
case, this role is certified beyond the standard Service Crew
duties. Priorities are as follows: --- Ensure all bar drinks are
made promptly, efficiently, and accurately, supporting the
non-bar-focused service crew with drink-making as needed, and
educating guests on their bar menu options as needed --- Provide
great bar service to all bar-seated guests, upselling appetizers
and other menu items, and following up with any service needs.
Manage tabs and bar safety for all guests --- Manage correct supply
of batches, backups, garnishes, and stocked inventory --- Support
the shop with table touches, to enhance overall guest experience
and elevate the fun atmosphere throughout the entire dining room
--- Any remaining downtime should be filled with continuous
cleaning-based side work, from the maintaining the basics to
ensuring deep cleaning schedules are current BAR Confidential &
Proprietary EXPEDITER (EXPO): Expediting completed tickets is often
a Manager's role, but at times may be completed by Service Crew
members. In this case, this role is certified beyond the standard
Service Crew duties. Priorities are as follows: --- Ensure all
meals are made/modified accurately, and represent Fuzzy's standards
of portion, plating, and quality --- Support all guests in
collecting their appetizers and meals with high efficiency after
completion --- Maintain food safety with gloves and proper uniform,
and enhance guest experience with a cool, positive attitude ---
Serve as the singular point of communication between staff and
guests in the FOH and the kitchen crew. Focus attention on the FOH
to identify guests or staff with needs, and address them promptly
--- Track and manage ticket times and troubleshoot issues promptly
to ensure prompt pickup of meals --- When there are no tickets or
pickup issues to address, the Expo should promptly move into the
dining room at large and engage in table touches or other guest
service follow-up PandoLogic. Keywords: Bartender, Location:
Wooldridge, MO - 65287
Keywords: SBG TACO, LLC - Fuzzy's Taco Shop, Columbia , Bartender, Hospitality & Tourism , Wooldridge, Missouri
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