Company: Jack In The Box
Posted on: September 24, 2022
As an Independently Owned and Operated Franchisee of Jack in the
Box Inc. in the St. Louis Metropolitan area, we strive in achieving
excellence while enjoying what we do every day.
We promote from within and have a Jack family feel. If you are
hardworking, have a positive attitude and are an honest individual,
start rewarding yourself and come join our Jack family!
As the Assistant Restaurant Manager, you will manage restaurant
operations in conjunction with, or in the absence of, the
Restaurant Manager. You will recruit, select, train, and develop
restaurant employees and promote a fun and friendly environment.
You will manage daily activities to ensure guests receive excellent
customer service and use management information tools to analyze
restaurant operational and financial performance.
- Serve as a strong role model for other employees.
- Demonstrate a strong awareness and concern for food quality and
- Are able to adjust to multiple demands and shifting
- Monitors staffing levels to ensure sufficient development and
talent; ensures systems for training employees on workstations are
fully implemented and adhered to by management and crew; identifies
and develops internal candidates for management and Team Leader
- Understands and utilizes JIB systems, processes, and tools; and
complies with all state and federal labor laws and
- Maintains the brand image of restaurant cleanliness,
maintenance, and excellent service. Serves as a role model for
excellent guest service.
--- High School diploma or equivalent required; college degree
--- Must be at least 18 years of age.
--- Ability to read, write, and speak effectively in English.
--- Demonstrates high ethical standards; treats employees and
guests with respect; and actively listens and communicates timely,
clearly, and accurately with management team and crew.
--- Remains calm when challenged or placed under pressure; calms
others who are confronted with a difficult situation or task; and
effectively manages conflict.
--- Demonstrates a strong awareness and concern for food quality
and safety, and restaurant cleanliness.
--- Ability to lift and carry 10-50 lbs.; ability to stand and walk
approximately 85%-95% of shift.
--- Ability to move freely throughout the restaurant.
--- Ability to operate restaurant equipment.
--- Ability to drive a motor vehicle and provide valid driver's
license and vehicle insurance.
--- This is in addition to the qualifications of a Team Member,
Team Leader, and Assistant Manager II
--- E-Verify Employer
--- Paid Vacation
--- Paid Floating Days
--- Paid Sick time
--- Advancement opportunities
--- Quarterly Incentive based on eligibility
--- Medical, Dental, Vision and Colonial Benefits (upon
--- Company Paid Life Insurance
Keywords: Jack In The Box, Columbia , Assistant Manager, Executive , Union, Missouri
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