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Assistant Manager

Company: Imo's Pizza
Location: Washington
Posted on: November 22, 2021

Job Description:

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenonWouldnt it be nice if someone would deliver the pizza to us?They opened their first pizza parlor in 1964 at Thurman and Shaw--Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didnt take long to catch on. Nine months after--opening--the first store, they opened another, and anotherand then another. By 1985 they had 30 stores and opened up the business to franchisers.The children of Ed and Marge are now running the day to day operations of Imos and they are poised for rapid growth.--This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis.--The 96 stores should increase to well over 100 in the next year.Schedule:We are hiring for days, nights, and weekend shiftsDay time hours start at 9 am Mon-Sat 10am SunWeek night and weekend night hours start at 4 pmMixed hours availability Full TimeJob Duties:You will assist and supplement our manager and help customers and staff.Handle customer requestHelp keep staff on track and keep kitchen times downTake customer ordersAbility to navigate our company POS systemHandle cash drawers and get daily cash counts on and readyYou will need to learn all aspects of our kitchen and delivery processes.Learn pizza, salad, pasta, and appetizer recipes, weights and measurementsAble to help our delivery staff achieve safe and on time deliveriesMust be able to work independentlyAbility to notice a breakdown before it happens (missed item on ticket, Missing address etc.)Other Duties:Check in, organize and catalog grocery orders from our vendorsSlice meat and cheeses dailyShred cheese for pizzas daily Assist other staff with their prep needs if necessary Compensation:Pay based on experience/willingness to learnHealth Insurance after 90 daysRetirement plan Employee DiscountsFamily Discounts Able to work flexible schedule * Must be able to lift 30lbs * Must be willing to help train new employees * Must have good driving history as you may be required to take deliveries * Must be familiar with Microsoft office and excel * Prefer Serve Safe Certified, but can help obtain * Must be willing to learn every job duty in the restaurant * Must be able to lead fellow staff members * Must be on time for your shifts, everytime * Must be 21+

Keywords: Imo's Pizza, Columbia , Assistant Manager, Executive , Washington, Missouri

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